Liturgy tips
January/February 2010

Eight ways to get your parish ready for Lent

Don’t let parishioners be caught off guard this year

By: Nick Wagner
Perhaps the easiest and most significant lenten food custom is to serve a small pretzel to each family member with meals during Lent. The pretzel is a symbol of prayer and fasting.

The pretzel was the Christian lenten bread as far back as the fifth century. In the Roman Empire, the faithful Christians kept a strict fast all through Lent: no milk, butter, eggs, cheese, cream, or meat. They ate bread made of water, flour, and salt.

To remind themselves that Lent was a time of prayer, they shaped the bread into the form of arms crossed in prayer (in those days they crossed their arms over their chests while praying). They called the bread “little arms” (bracellae).

Today in many European places, pretzels are served only from Ash Wednesday to Easter, thus keeping the ancient symbolism alive.
Take a piece of dough (refrigerator breadsticks work well) and make a pretzel. Roll the dough into a rope-like shape. Bend the two ends around and cross one over the other. Pinch the dough together where the pieces meet. When you are finished, bake your pretzel.

Excerpted from Learning Centers for Advent and Lent by Doris Murphy (Twenty-Third Publications).
Many parishes begin Lent too late. That is, they begin on Ash Wednesday. And for most parishioners, Lent begins on the First Sunday of Lent. While this makes a lot of sense in the liturgical calendar, it doesn't make much sense in the lives of parishioners. For parish leaders who are onsite every day and at perhaps two or three or four Masses every Sunday, it seems incomprehensible that parishioners don't know when Lent begins. But you and I both know they don't. A healthy percentage of them come to Mass on the average of once a month. And even the weekly regulars are often not paying attention to the liturgical cycle. So here are some tips to get everyone into the lenten spirit.

Click here to see the lenten regulations for prayer, fasting, almsgiving
Nick Wagner is the editor of Today's Parish.